flat cake

How to bake flat cake

If you’ve ever baked a cake and ended up with a domed or uneven top, you’re not alone. Many home bakers struggle to achieve that perfectly flat and level cake, especially when using certain recipes or dealing with high altitude or other baking challenges. But fear not, we’ve got you covered with these 5 tips to ensure your next cake bakes up nice and flat.

Tip 1: Adjust Your Oven Temperature

One common reason for a domed cake top is that your oven may be too hot. Baking at a high temperature can cause the cake to rise too quickly, resulting in a domed shape. To prevent this, try lowering your oven temperature to a medium-high setting. This will give the cake more time to bake evenly and prevent excessive rising.

Tip 2: Level Your Cake Layers

If your cake has already baked with a domed top, don’t worry! You can easily fix this by using a cake leveler. Simply place the leveler horizontally and carefully slice off the domed portion. This will give you a nice, flat surface to work with when stacking your cake layers.

Tip 3: Use Cake Strips

Another helpful tip to achieve a flat cake is to use cake strips. These are long strips of fabric that you soak in water and then wrap around the outside of your cake pans. The wet strips cool down the outer edges of the cake and help it to bake more evenly. This will result in a flatter, more level cake.

Tip 4: Measure Ingredients Accurately

It’s important to measure your ingredients accurately, especially when it comes to leavening agents such as baking soda or baking powder. Too much leavening can cause the cake to rise too quickly and result in a domed top. Use a kitchen scale to weigh your ingredients if possible, as this will ensure the most accurate measurements.

Tip 5: Consider Substituting Buttermilk

If you’re using a recipe that calls for regular milk, consider substituting buttermilk instead. Buttermilk has a natural acidity that helps to activate the baking soda and create a nice, fluffy texture in your cake. This can help prevent excessive rising and doming. Just make sure to adjust the other liquid ingredients in the recipe accordingly.

By following these tips and taking a few extra precautions, you can ensure that your next cake bakes up perfectly flat and ready for icing. Happy baking!

Source: Fine Cooking, Olivia Cake Tips and Tricks

flat cake

via @abbiescakeshop

The Importance of a Perfect Flat Cake

Baking the perfect flat cake is essential for achieving professional-looking results and ensuring even layers for stacking or decorating. A flat cake provides a sturdy and level base upon which you can build your creative designs or simply enjoy a beautiful presentation. Whether you are a beginner or an experienced baker, understanding the importance of a flat cake is key to creating delicious and visually appealing desserts.

Avoiding Dome-shaped Cakes

One of the main challenges in baking a flat cake is the tendency for it to rise in the center, creating a dome shape. This can be frustrating, especially when you have put effort into making a level batter. A dome-shaped cake may result from improper mixing techniques or uneven oven temperatures. To avoid this, beat your cake batter on low to medium speed using a paddle attachment until the ingredients are just combined. Over-mixing can create too much air, causing the cake to rise unevenly.

Using Cake Strips

Another helpful technique for achieving a flat cake is to use cake strips. These fabric or silicone strips can be soaked in water and wrapped around the cake pans before baking. The moist strips help to insulate the sides of the pan, keeping them cooler than the center. As a result, the edges of the cake will bake more slowly and evenly, decreasing the likelihood of having a domed top.

Proper Cooling and Leveling

After your cake is cooked, it is important to let it cool completely in the pan before removing. This allows the cake to set properly and prevents it from collapsing. Once cooled, gently level the top of the cake using a serrated knife or a cake leveler. This helps to create a flat surface for layering and frosting. Checking the cake’s levelness is crucial, especially for large cakes with multiple layers, as it ensures stability and prevents any sliding or tilting during assembly.

Ensuring Even Baking

To ensure even baking, it is advisable to preheat your oven properly and position the rack in the center. Additionally, rotating the cake pans halfway through baking can help compensate for any hot spots in your oven. The use of an oven thermometer is also recommended to verify the accuracy of the temperature settings. By paying attention to these details, you can create a cake that bakes uniformly and maintains a flat shape.

An Alternative: Swiss Roll Sponge Cake

If you find it difficult to achieve a flat cake, especially for layered designs, an alternative option is to make a Swiss roll sponge cake. The sponge cake is baked in a thin sheet and then rolled while still hot, preventing it from forming a dome. This type of cake is ideal for making roll cakes or novelty designs, offering a fuss-free way to achieve a flat and even end result.

The Final Touch: Frosting and Decoration

Once you have achieved a flat cake, the final step is to frost and decorate it to your liking. Buttercream or fondant can be used to provide smooth and even coverage, hiding any imperfections and creating a polished appearance. Remember to measure your ingredients accurately and follow the recipe’s instructions for the best results. A good guideline is to apply a thin layer of frosting, also known as a crumb coat, before adding the final layer. This helps to seal in any loose crumbs and provides a smooth foundation.

Overall, baking a flat cake requires attention to detail and the implementation of specific techniques. Each step, from batter mixing to cooling, plays a role in achieving a level and visually appealing result. Whether you’re an experienced baker or a novice struggling to get it right, these tips will help you create the perfect flat cake that not only looks impressive but also tastes divine.

Tips for Baking a Perfect Flat Cake

If you love baking, then you know how frustrating it can be when your cakes don’t turn out as flat as you’d like. But don’t worry, there are a few simple tips and tricks that can help you achieve that perfect, level cake every time. Here are some suggestions to ensure your next cake bakes evenly and doesn’t end up with a domed top.

  1. Prepare your pans: Before you start, make sure to properly prepare your cake pans. Grease the bottom and sides of the pans and line them with parchment paper. This will prevent the cake from sticking and aid in its release after baking.
  2. Measure your ingredients: Accurate measurements are crucial when it comes to baking. Use a kitchen scale to weigh your dry ingredients, and make sure to level off any excess. This will help ensure the correct ratios and consistency in your batter.
  3. Check your oven temperature: It’s important to verify that your oven is set to the correct temperature before you start baking. An oven thermometer can help ensure that the temperature is accurate, as oven dials can sometimes be off. Additionally, avoid opening the oven door too often as this can cause fluctuations in temperature and affect the cake’s rise.
  4. Use cake strips: Cake strips are a great tool that can help your cake bake evenly. Soak the strips in water, then wrap them around the outside of your cake pan before baking. This will insulate the pan and prevent the edges from baking faster than the center, resulting in a flat cake top.
  5. Try the towel method: If you don’t have cake strips, another trick you can use is the towel method. Wet a kitchen towel, twist out the excess water, and then wrap it around your cake pan before baking. Similar to cake strips, the moist towel will help insulate the sides of the pan and promote even baking.

By following these tips, you’ll be well on your way to baking the perfect flat cake every time. Remember to experiment and adjust based on your own oven’s quirks and the recipe you’re working with. Happy baking!

Properly Measure Ingredients

When it comes to baking the perfect flat cake, one of the most important steps is properly measuring your ingredients. This ensures that your cake will turn out moist and tender with a level top, rather than sinking in the center or having domed sides.

To measure dry ingredients like flour or sugar, use a spoon to lightly scoop the ingredient into a measuring cup. Then, use the flat side of a knife to level off the excess. This ensures an accurate measurement and prevents you from accidentally using too much or too little of an ingredient.

If your recipe calls for ingredients to be measured by weight, using a kitchen scale is the most accurate method. This is especially important when it comes to ingredients like baking soda, where even a small difference in measurement can have a big impact on the final result of your cake.

When it comes to liquid ingredients, using a liquid measuring cup is key. These cups typically have a pour spout and beveled edge, making it easier to get an accurate measurement without spilling or splashing. It’s important to measure liquids at eye level, as the meniscus can distort the measurement.

Something to keep in mind when measuring ingredients is the interaction between them. For example, using too much sugar can make your cake overly sweet and potentially affect the texture. On the other hand, not enough sugar can result in a dry and bland cake. So make sure to follow the recipe and use the recommended amounts of each ingredient for the best results.

flat cake

via @bakersnom

Cream Butter and Sugar Together

One of the crucial steps in baking a perfect flat cake is to cream the butter and sugar together properly. This process ensures that the fat and sugar are well mixed, creating a light and fluffy texture in your cake.

Ingredients: You will need butter (unsalted, at room temperature) and granulated sugar.

Step 1: Scale your ingredients correctly. It’s important to measure the butter and sugar accurately to get the right balance of flavors and textures.

Step 2: In a mixing bowl, cream the butter and sugar together until they are light and fluffy. It’s best to use an electric mixer for this step as it will help incorporate more air into the mixture.

Step 3: Be sure to scrape down the sides of the bowl with a spatula and mix again to make sure no ingredients are left untouched.

Step 4: If you notice that the butter and sugar mixture is clumpy or not fully combined, you can try warming it slightly using a water bath or placing it near a warm oven. This will help soften the butter and make it easier to cream together with the sugar.

Step 5: Once the butter and sugar are fully creamed together, proceed with the rest of the cake recipe instructions. Often, the creamed mixture will be used as a base for adding other ingredients like eggs and vanilla extract.

Note: It’s essential to cream the butter and sugar together for a sufficient amount of time. This will ensure that the butter is fully incorporated and will result in a lighter texture. If your cake is flat, it may be because the butter and sugar were not properly creamed together.

Use Room Temperature Ingredients

Using room temperature ingredients is an important tip for baking the perfect flat cake. When baking a cake, it’s essential to have all your ingredients at room temperature, including the butter, eggs, and liquids. This is because room temperature ingredients blend together more easily, creating a smoother and more consistent batter.

When the butter is cold, it doesn’t mix well with the other ingredients, resulting in clumps or uneven texture. Eggs at room temperature ensure better emulsification and help the cake rise properly. Cold eggs can cause the batter to curdle or not rise as much as desired. Room temperature liquids, like milk, also contribute to a more even distribution of heat during baking, which can help prevent doming or sinking in the center of the cake.

If you forget to take your ingredients out of the fridge ahead of time, there are a few DIY methods to quickly bring them to room temperature. One option is to place the butter in a microwave-safe bowl and microwave it for a few seconds at a time, checking frequently to ensure it doesn’t melt. For eggs, you can place them in a bowl of warm water for about 5-10 minutes to warm them up. And if you need to warm up your milk or other liquids, you can gently heat them on the stove or in the microwave, making sure not to overheat them.

By using room temperature ingredients, you can ensure that your cake bakes evenly, rises properly, and has a nice flat top. It’s a simple yet essential step in achieving the perfect flat cake.

Level the Batter

One of the key steps in baking a flat cake is leveling the batter before baking. This ensures that the cake bakes evenly and doesn’t create a domed top. Many bakers use a simple trick to level the batter, and I’ve tested it out myself with great success.

To level the batter, start by ensuring that your ingredients are properly measured and mixed. A lot of times, a cake can dome if the batter is too thick or if the ingredients aren’t well incorporated. So make sure you follow the recipe instructions and measure your ingredients accurately.

Once the batter is mixed, you’ll want to pour it into the cake pans evenly. I like to use a measuring cup or ladle to ensure that each pan gets the same amount of batter. If you’re making multiple layers, you might also want to use a cake leveler to ensure that all the layers are the same height.

Next, you need to make sure the oven temperature is set correctly. I recommend preheating the oven to the temperature specified in the recipe. If the temperature is too high, the cake might rise too quickly and create a dome. If it’s too low, the cake might sink in the middle.

While the cake bakes, you can try a DIY trick to prevent doming. Some bakers swear by using cake strips, which are soaked in water and then wrapped around the cake pans before baking. The moisture from the strips helps to keep the sides of the cake cooler, preventing them from baking faster than the center. This trick can vary, so you might need to experiment a couple of times to find the right method that works for you.

Once the cake is done baking, it’s important to let it cool in the pans for about 10 minutes. This helps the sides of the cake set and prevents it from sinking in the middle. After 10 minutes, gently run a knife around the edges of the cake to loosen it from the pan, and then carefully remove it from the pan and transfer it to a wire rack to cool completely.

When the cake has cooled completely, you can frost it. If you notice any domed tops, you can use a serrated knife or a cake leveler to trim them off and create a nice, flat surface for frosting. Remember to frost the top and the sides of the cake evenly.

By following these tips and tricks, you’ll be able to bake a perfectly flat cake every time. Whether you’re making a simple sponge cake or a decadent layered cake, leveling the batter is a crucial step to achieve that professional, bakery-style look.

Bake at the Right Temperature

One of the most important factors in baking a flat cake is baking at the right temperature. You want to make sure your oven is heated to the correct temperature before you start baking. If the oven is not hot enough, the cake may not rise properly, resulting in a flat cake. On the other hand, if the oven is too hot, the cake may rise too quickly and then sink, also resulting in a flat cake. So, it’s essential to preheat your oven according to the recipe’s instructions and make sure it stays at the correct temperature throughout the baking process.

Use an Oven Thermometer

To ensure that your oven is at the right temperature, it can be helpful to use an oven thermometer. Unfortunately, oven dials are not always accurate, so having a separate thermometer can help you gauge the true temperature of your oven. Place the thermometer in the center of the oven and adjust the temperature accordingly based on the reading. This will help you bake your cake at the right temperature and increase your chances of achieving a flat cake.

Avoid Opening the Oven Door

While baking your cake, it’s important to resist the urge to open the oven door. Opening the door can cause the temperature to fluctuate, which can lead to uneven baking and potentially result in a domed or sunken center. So, unless your recipe specifically instructs you to rotate the cake or check for doneness, leave the oven door closed for as long as possible. If you need to check on the progress, do so quickly and gently to minimize any temperature variations.

Consider Using Bake Even Strips

Bake even strips are a handy tool that can help your cakes bake more evenly and prevent domed tops. These fabric strips are soaked in water, wrapped around the cake pans, and secured with metal pins. The damp strips help insulate the sides of the cake pans, allowing the cakes to bake more evenly. This eliminates the need for trimming the domed tops and results in a flatter final product. If you frequently bake cakes and struggle with domed tops, using bake even strips can be a helpful solution to achieve flatter and more even cakes.

Check for Doneness with a Toothpick

To ensure that your cake is properly cooked and has an even texture throughout, you want to check for doneness using a toothpick or cake tester. Insert the toothpick into the center of the cake, and if it comes out clean or with only a few crumbs attached, the cake is done. If the toothpick comes out with wet batter, the cake needs more time to bake. By testing for doneness, you can ensure that your cake is fully cooked but not overbaked, which can result in a dry texture.

Follow these tips for baking at the right temperature, and you’ll have a better chance of achieving a flat cake with an even texture. Remember to preheat your oven, use an oven thermometer, avoid opening the oven door unnecessarily, consider using bake even strips, and check for doneness with a toothpick. By paying attention to temperature and following these guidelines, you can improve your cake baking skills and enjoy beautifully flat cakes every time you bake.

Questions and answers:

Why should I use cake flour instead of all-purpose flour?

Using cake flour instead of all-purpose flour is recommended because cake flour has a lower protein content, which results in a lighter and more tender cake texture. All-purpose flour has a higher protein content, which can make the cake denser and heavier.

What is the importance of properly measuring the ingredients?

Properly measuring the ingredients is important because baking is a science that requires precise measurements. Using too much or too little of certain ingredients can affect the texture and taste of the cake. Measuring ingredients accurately ensures that the cake will turn out as intended.

What is the function of parchment paper in baking a flat cake?

Parchment paper is used to line the bottom of the cake pan to prevent the cake from sticking. It creates a barrier between the cake batter and the pan, making it easier to remove the cake after baking. This helps to ensure that the cake stays intact and maintains its flat shape.

Why is it necessary to level the cake batter in the pan before baking?

Leveling the cake batter in the pan before baking is necessary to ensure an even rise. If the batter is not level, the cake may rise unevenly and result in a lopsided or domed shape. Leveling the batter helps to distribute the heat evenly and achieve a flat and even cake layer.