summer desserts

What are the top 10 Summer desserts

Of course, we won’t surprise anyone if we say that summer is a time for light and delicious desserts. Indeed, it’s hot outside, so you don’t want to eat heavy foods. Plus, there are berries and fruits on sale or in our own garden in abundance. That means it’s time to write down summer dessert recipes.

History and features of summer desserts

We finish our lunch or dinner with dessert, it’s a sweet treat that lifts our spirits and gives us gastronomic pleasure. As a rule, dessert is served with ice cream, sweet pastries, puddings, jellies, cakes, etc.

In medieval Europe, fruit, honey and cheese, as well as sweet cakes and jellies, were served as desserts for the summer. This was done in between meat dishes. Later in Spain and Sicily, fruit juices and ice cream were used as a summer dessert. The tradition of eating chocolate came to us from America.

Today we mean a huge variety of dishes by the word “dessert,” but it is best to serve something lighter and low-calorie after dinner. For example, a fruit or summer jelly dessert. Sugar pie and other pastries are appropriate only after a light lunch.

For a festive dinner, you can choose several options for summer desserts. For example, mousse with preserved fruit or cakes with whipped cream.

Ideal desserts for summer are cold treats. These can include:

  • summer desserts with berries;
  • creams of all kinds;
  • custard or puff pastry;
  • tartlets;
  • puddings;
  • fruit salads;
  • milkshakes;
  • compotes;
  • curd desserts;
  • jellies;
  • ice cream and yogurt.

Cream is one of the best summer desserts without baking. It not only allows you to vary the taste, but also to adjust the nutritional value with various additives. It should be prepared a few hours before your guests arrive.

Top 10 best summer desserts

It’s still only the first month of summer, and juicy and ripe berries are already on our table. This is the best time to replenish vitamins and make delicious summer desserts. We decided today to pick for you the best recipes for delicious desserts, as in this season of the year to stand for a long time near the oven is not desirable.

So we propose to get acquainted with light and airy dishes. Let’s start with the most favorite dessert for summer – ice cream.

Ice cream made of berries

Prepare the following ingredients:

  • berries (blueberries or strawberries) – ½ kilogram;
  • thick natural yogurt – 500 ml;
  • sugar – 100 g;
  • mint for decoration.

Step by step recipe for an easy dessert for the summer:

  1. Freeze the berries, then transfer them to a blender (do not defrost)!
  2. Add sugar and yogurt. If you’ve given up sugar, replace with honey.
  3. Whisk until smooth.
  4. Put the mass into a container and put it in the freezer.
  5. Leave it for 24 hours.
  6. Half an hour before serving, take the mold out of the freezer and put it in the fridge.

A little tip! You have to do everything quickly, so that the berries don’t melt, especially when it’s hot outside.

Cheesecake with Strawberries

Probably the most favorite berry in the summer. We offer you a recipe for the best PP dessert for summer.

Prepare the following ingredients:

  • mascarpone cheese – 200 g;
  • strawberries – half a kilogram;
  • powdered sugar – 5 tbsp;
  • packet of cookies “Maria”;
  • cream (33% fat content) – a glass;
  • vanillin;
  • cognac – 2 spoons;
  • nuts (hazelnut or almond preferably) – 100 g;
  • butter – 40 g;
  • mint for decoration.

Now we will tell you how to prepare the cheesecake:

  1. Whisk the cream from the refrigerator, increase the speed gradually as it thickens.
  2. Add the powdered sugar in batches, beating each one for half a minute.
  3. Whip the mascarpone as well and mix with the cream.
  4. Pour in the cognac and then add the vanilla. Stir everything.
  5. Crush the nuts with a blender. Do the same with the cookies. Mix the two ingredients together.
  6. Add melted butter to the dry mixture, and mix everything thoroughly.
  7. On the bottom of the cremant, place the cookies and nuts.
  8. Then layer cottage cheese and cream.
  9. Then repeat the layers twice.
  10. Now you have to lay the strawberries. Slice it and lay it carefully.
  11. The last layer should be cottage cheese.
  12. Decorate with strawberries and mint.

Put the dessert in the fridge for 2 hours. The best way to serve it is in clear cremations or glasses. It looks very effective and beautiful.

Biscuit squares with raspberries

Products for making a light dessert for the summer:

  • raspberries – 350 g (frozen);
  • 250 g sugar;
  • natural yogurt without additives – 400 g;
  • biscuit – 200 g;
  • nuts (hazelnut is better) – 60 g.


  1. Defrost the raspberries, be sure to leave the juice.
  2. Add the sugar and mix.
  3. Place on the stove, simmer for 5 minutes (until the sugar has completely dissolved).
  4. In a blender, chop the nuts.
  5. Cool the raspberries. Use a wide plate for this.
  6. Cut the biscuit into neat squares.
  7. Place the raspberry syrup in the bottom of the crèmes or small salad bowls. A few spoonfuls are enough.
  8. Place the biscuit on top and then the syrup again.
  9. Now it’s the turn of the yogurt and pecans.
  10. Repeat all the layers. Last should be the nuts.

Let cool and serve.

Blueberry Muffins

Blueberries are known for many health benefits. Literally a handful of berries contains the daily rate of vitamin C. Blueberries have a beneficial effect on the immune system, make the skin smooth, strengthen blood vessels and promote the production of important hormones. Well, since there are many recipes for summer desserts with blueberries, we suggest you bake delicious muffins.

You will need the following products:

  • two eggs;
  • blueberries – 300 g;
  • butter – 130 g;
  • sugar – 250 g;
  • flour – one cup;
  • 100 ml of milk;
  • baking powder – 5 g;
  • vanillin;
  • salt and cinnamon to taste.

Cool the butter to room temperature and beat together with the sugar to whisk. Gradually add eggs, cinnamon, vanilla and salt. Add half of the blueberries into the mixture (just crush them first). Then add milk, baking powder and flour.

Beat with a mixer until you get a viscous dough. At the end, add the whole years. Place oiled muffin and muffin liners in molds and fill about 2/3 full with batter. Sprinkle with a little sugar and cinnamon, then bake in the oven at 180 degrees. Generally, the cooking time is 30 minutes. Serve the summer dessert better with whipped cream.

Apricot jelly

Apricots are getting tastier every day, so they definitely deserve a place in our rating of the best summer desserts. It’s perfect for a hot summer. Jelly can be prepared both in a large container and in individual molds.

Prepare the following products:

  • a cup of cream (fat content from 33%);
  • 800g of ripe apricots;
  • 20 g of gelatin;
  • natural yogurt – 200 g;
  • 200 grams of powdered sugar;
  • two spoons of lemon juice.


  1. Wash and remove the pips from the apricots.
  2. Set aside 5 pieces, whisk the rest in a blender.
  3. Add lemon juice and two spoonfuls of powdered sugar to the apricots. Stir.
  4. Soak ½ of the gelatin in a little water until it swells.
  5. Heat the gelatin in the microwave or in a water bath until completely dissolved.
  6. Mix it with the apricot puree.
  7. Pour half of the puree into the mold and distribute it evenly.
  8. Place in fridge for 3 minutes.
  9. Soak the second part of the gelatin, warm and mix with the yoghurt.
  10. Mix 5 apricots with the yogurt.
  11. Whisk the cream with the powdered sugar and mix it with the yoghurt.
  12. Pour the mixture into the moulds and leave in the fridge for a few hours.

Decorate and serve.

Duke’s Cookies

These are sand dough baskets with apricot jam and whipped egg whites, and coconut shavings decorate this summer dessert. Popular easy cakes can also be made at home.

Interesting! Duke cookies are especially popular on the African peninsula.

For the dessert you will need the following products:

  • butter – 100 g;
  • powdered sugar – 30 g;
  • 160 grams of flour;
  • two yolks;
  • salt, vanilla and baking powder.

For the coconut meringue:

  • 2 whites;
  • 100 g sugar;
  • coconut shavings – pack or 80g.
  • for the filling – apricot jam or canned apricots.

Step by step recipe:

  1. Prepare the products.
  2. Grate the butter and put it in a warm place to soften.
  3. Separate the egg yolks from the egg whites.
  4. Add the egg yolks to the butter and put the egg whites in the fridge.
  5. Pour powdered sugar in the butter and whisk it for 5 minutes to a fluffy mass.
  6. Add the ingredients: salt, baking powder and sifted flour.
  7. Quickly knead the dough and put it in the refrigerator.

Now you have to make the cream:

  1. Add the salt to the egg whites and beat until they are stiff.
  2. Pour in the sugar and whisk for another 10 minutes.
  3. At the end, transfer the coconut shavings into a container and mix with a spoon.

Now place the batter in a muffin tin or muffin tin and smooth it out. In the formed baskets, add the apricot filling and top with the coconut meringue. Gently flatten or use a pastry bag.

Bake the Duke cookies in an oven at 180 degrees. The dessert will be ready in 15 minutes. The cookies should be cooled before serving it to the table. That’s it, the recipe is ready, enjoy the soft and delicate taste.

Cottage cheese cake with gooseberries and black currants

Black currants are amazingly useful for our body. The berry has beneficial effects on vision: it tones eye muscles and improves blood microcirculation. The abundance of antioxidants helps to relieve stress.

Currants are perfectly combined with gooseberries, which improve metabolism and remove excess fluid from the body. Together they can make the perfect filling for a cottage cheese muffin.


  • gooseberries and black currants – 80 g each;
  • a packet of cottage cheese (5% or higher);
  • a glass of flour;
  • 200 g of butter;
  • 2 eggs;
  • 1 cup sugar;
  • crumbled breadcrumbs;
  • powdered sugar;
  • mint for decoration.

Beat sugar and eggs, add melted butter and cottage cheese. Add flour and baking powder. Knead a soft dough. Gently roll it up to the middle into a muffin tin greased with butter and dusted with breadcrumbs. On top gently lay gooseberries and currants, then cover everything with a layer of dough. Bake for 45 minutes at 180 degrees. Decorate the sliced muffin with mint and sprinkle with powdered sugar.

Croissants with cherries

Cherries are considered an irreplaceable storehouse of valuable substances. It contains ellagic acid, which blocks the mutation of cells, thus preventing the development of cancer. Coumarin can thin the blood and protect our heart from a heart attack. The most popular baked goods with cherries are croissants with jam. Well, let’s try to make them.

Ingredients for a delicious berry summer dessert:

  • puff pastry;
  • cherry jam – 100 gr;
  • 1 egg yolk for greasing;
  • milk – 50 ml.

Method of preparation:

  1. Roll out the dough and cut into 8 triangles.
  2. At the base of each place 1 teaspoon of jam.
  3. Roll out of the dough, close the edges and fold.
  4. Repeat with the rest of the dough and place on a baking tray.
  5. Brush the croissants with whipped egg yolk and milk and put in the oven for 20 minutes. The temperature is 200 degrees.

Such a beautiful pastry can also be served for a festive table.

summer desserts

Exquisite cherries

Another favorite of many berries, which has a whole lot of advantages. They have a favorable effect on our nervous system, the cherry soothes our nerves and helps to cope with insomnia. Let’s not forget the beneficial properties of cherries for hair, nails and skin. Therefore, we will tell you about the recipe for a delicious summer dessert – clafouti.


  • half a kilogram of cherries;
  • 100 g of sugar;
  • 300 ml of milk;
  • a glass of flour;
  • baking powder;
  • 2 tablespoons of cocoa;
  • three eggs.

Recipe for summer dessert:

  1. Rinse the cherries thoroughly and remove the pips.
  2. Dry it, leave some of it for decoration.
  3. Mix the eggs and sugar in a separate container. You should have a light and thick mass.
  4. Gradually pour in the milk.
  5. In small portions, enter the cocoa, baking powder, flour.
  6. In a form accurately lay berries, do not forget to grease it with butter.
  7. Pour the batter evenly on top.
  8. Bake in an oven heated to 180 degrees for 40 minutes.

At the end, decorate the clafouti with cherries and powdered sugar.

Currant Pie

Red currants improve digestion and help digest proteins. The berry has a particularly positive effect on the intestines and stomach. It also regulates the water balance in the body and removes harmful substances. Therefore, you can choose any recipe for summer dessert with red currants. We suggest you to please your loved ones with meringue pie.

So, prepare the products:

  • 300 g of red currants;
  • one cup of flour;
  • butter – 120 g;
  • sugar (for dough and filling) – 150 g;
  • two eggs;
  • starch – 2 teaspoons;
  • baking powder;
  • lemon zest;
  • salt.

Method of preparation:

  1. Be sure to prepare the berries, rinse and dry.
  2. Slightly frosted butter, chop and rub together with flour.
  3. One at a time, mix the yolks, sugar and lemon zest into the batter.
  4. To prevent the butter from melting quickly knead the dough and place in the refrigerator for 30 minutes.
  5. When the time is up, take out and place the dough in a mold, pressing it thoroughly.
  6. Place in the oven for 10 minutes.
  7. Whisk the whites with the sugar and starch until white peaks form.
  8. Spread the currants on the base and cover the top with a layer of meringue.
  9. Return to the oven for 10 minutes.

When the pie has cooled, you can serve to guests.

These are the kind of tasty summer dessert recipes we suggest you try. Take to the piggy bank any option you like.